Fried Rice Recipe

Name: Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 3 1/2 to 4 c. cooked long grain rice; 3 Tbsp. peanut or vegetable oil; 1 egg; 4 green onions with tops, sliced; 1 clove garlic, minced; 1/2 lb. small shrimp, cleaned; 1/2 c. soy sauce; 1/2 c. sliced water chestnuts; 1 c. cooked green peas; 1/4 c. cooked chopped carrot

Servings: persons

3 1/2 to 4 c. cooked long grain rice
3 Tbsp. peanut or vegetable oil
1 egg
4 green onions with tops, sliced
1 clove garlic, minced
1/2 lb. small shrimp, cleaned
1/2 c. soy sauce
1/2 c. sliced water chestnuts
1 c. cooked green peas
1/4 c. cooked chopped carrot

1
Chill rice in refrigerator.
2
In Farberware electric wok, add 1 tablespoon of oil.
3
Set heat control dial at 200u00b0.
4
When light goes out, add egg and scramble.
5
Remove and set aside.
6
Turn heat control dial to 250u00b0 and add remaining oil, onions and garlic. Stir-fry about 1 minute.
7
Stir in shrimp and water chestnuts; cook cold rice and soy sauce until well mixed, then stir in peas, carrot and egg.
8
Stir constantly until hot.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 1/2 to 4 c. cooked long grain rice, 3 Tbsp. peanut or vegetable oil, 1 egg, 4 green onions with tops, sliced, and more.

Yes, Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fried Rice

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