Crabmeat Casserole

Name: Crabmeat Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. crabmeat; 1 medium onion; 1/2 c. celery; 1/2 c. bell pepper; 1 stick butter or oleo; 2 tsp. cornstarch; 1/2 c. Pet milk; 2 c. cornflake crumbs; 2 Tbsp. Hellmann's mayonnaise; 1 c. crushed crackers

Eats Now Editorial Team · 407 kcal · Seafood

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Crabmeat Casserole – a delicious recipe with crabmeat, onion, celery, bell pepper, butter, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. crabmeat
1 medium onion
1/2 c. celery
1/2 c. bell pepper
1 stick butter or oleo
2 tsp. cornstarch
1/2 c. Pet milk
2 c. cornflake crumbs
2 Tbsp. Hellmann's mayonnaise
1 c. crushed crackers

1
Cook seasonings until transparent.
2
Mix cornstarch and milk together and add to seasonings, stirring constantly.
3
Cook 2 to 3 minutes.
4
Add crabmeat and season.
5
Mix cornflake crumbs and mayonnaise together and mix with crabmeat mixture.
6
Pour into buttered casserole dish and top with cracker crumbs.
7
Bake at 350u00b0 for 20 to 25 minutes.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. crabmeat, 1 medium onion, 1/2 c. celery, 1/2 c. bell pepper, and more.

Yes, Crabmeat Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
407 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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