How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chop Suey?

You need 8 ingredients. The key ingredients include: 1 lb. pork, sliced, 1/2 lb. shrimp, shelled and sliced (optional), 3 cloves garlic, minced, 1 onion, sliced, and more.

Is Chop Suey suitable as seafood?

Yes, Chop Suey falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chop Suey?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chop Suey Recipe – Eats Now

Name: Chop Suey
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. pork, sliced; 1/2 lb. shrimp, shelled and sliced (optional); 3 cloves garlic, minced; 1 onion, sliced; 1 stalk celery, sliced diagonally; 2 carrots, cut into diagonal slices; 1 pkg. Chinese peas; 1 head cabbage, sliced

Chop Suey – a delicious recipe with pork, shrimp, garlic, onion, celery, carrots. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 lb. pork, sliced
1/2 lb. shrimp, shelled and sliced (optional)
3 cloves garlic, minced
1 onion, sliced
1 stalk celery, sliced diagonally
2 carrots, cut into diagonal slices
1 pkg. Chinese peas
1 head cabbage, sliced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
409 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chop Suey

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