Scallops And Smoked Salmon Pasta Recipe

Name: Scallops And Smoked Salmon Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 3 garlic cloves, minced; 1 1/2 cups 2% low-fat milk; 2 tablespoons cornstarch; 1/4 cup mozzarella cheese, shredded; 1/4 cup parmesan cheese, grated; 1/4 teaspoon pepper; 1 pinch saffron thread, crushed; 4 ounces bay scallops; 1/3 cup green onion, sliced; 1 tablespoon capers, drained; 2 ounces lox, cut into strips; 8 ounces spinach fettuccine, cooked and drained

Servings: persons

2 teaspoons olive oil
3 garlic cloves, minced
1 1/2 cups 2% low-fat milk
2 tablespoons cornstarch
1/4 cup mozzarella cheese, shredded
1/4 cup parmesan cheese, grated
1/4 teaspoon pepper
1 pinch saffron thread, crushed
4 ounces bay scallops
1/3 cup green onion, sliced
1 tablespoon capers, drained
2 ounces lox, cut into strips
8 ounces spinach fettuccine, cooked and drained

1
Heat oil in a medium saucepan over medium heat.
2
Add garlic and cook 30 seconds.
3
Stir together milk and cornstarch; add to garlic.
4
Cook and stir over medium-low heat till thickened and bubbly.
5
Add mozzarella cheese, parmesan cheese, pepper, and saffron; stir till cheeses are melted and smooth.
6
Add scallops, green onion, and capers; cook 3-5 minutes, stirring often, till scallops are done.
7
Stir in salmon.
8
Serve over hot cooked fettuccine or pasta.

286

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 teaspoons olive oil, 3 garlic cloves, minced, 1 1/2 cups 2% low-fat milk, 2 tablespoons cornstarch, and more.

Yes, Scallops And Smoked Salmon Pasta falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scallops And Smoked Salmon Pasta

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