How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buttermilk And Shrimp Soup?

You need 7 ingredients. The key ingredients include: 1 quart buttermilk, 1 tablespoon Dijon mustard, 1 teaspoon salt, 1 teaspoon granulated sugar, and more.

Is Buttermilk And Shrimp Soup suitable as seafood?

Yes, Buttermilk And Shrimp Soup falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Buttermilk And Shrimp Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buttermilk And Shrimp Soup Recipe

Name: Buttermilk And Shrimp Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart buttermilk; 1 tablespoon Dijon mustard; 1 teaspoon salt; 1 teaspoon granulated sugar; 8 ounces cooked shrimp, chopped (Small salad shrimp works well); 1 cucumber, peeled,seeded and chopped; 2 tablespoons green onions, chopped

Buttermilk And Shrimp Soup – a delicious recipe with buttermilk, mustard, salt, sugar, shrimp, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 quart buttermilk
1 tablespoon Dijon mustard
1 teaspoon salt
1 teaspoon granulated sugar
8 ounces cooked shrimp, chopped (Small salad shrimp works well)
1 cucumber, peeled,seeded and chopped
2 tablespoons green onions, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Seafood

Eats Now Editorial Team

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