How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crock Pot Jambalaya?

You need 12 ingredients. The key ingredients include: 1 large onion, chopped (about 1 cup), 1 medium green bell pepper, chopped (about 1 cup), 2 medium celery ribs, chopped (about 1 cup), 3 garlic cloves, finely chopped, and more.

Is Crock Pot Jambalaya suitable as seafood?

Yes, Crock Pot Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crock Pot Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crock Pot Jambalaya Recipe

Name: Crock Pot Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, chopped (about 1 cup); 1 medium green bell pepper, chopped (about 1 cup); 2 medium celery ribs, chopped (about 1 cup); 3 garlic cloves, finely chopped; 1 (28 ounce) can diced tomatoes, undrained; 2 cups smoked sausage, chopped fully cooked; 1 tablespoon parsley flakes; 1/2 teaspoon dried thyme leaves; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon red pepper sauce; 3/4 lb medium shrimp, uncooked peeled deveined, thawed if frozen

Crock Pot Jambalaya

Eats Now Editorial Team · 225 kcal · Seafood

Crock Pot Jambalaya – a delicious recipe with onion, green bell pepper, celery, garlic, tomatoes, sausage. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Crock Pot Jambalaya

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