How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creole Seafood Jambalaya?

You need 12 ingredients. The key ingredients include: 1/3 cup butter, 1/2 cup scallion, trimmed and chopped, 1/3 cup red pepper, diced, 1/2 cup celery, diced, and more.

Is Creole Seafood Jambalaya suitable as seafood?

Yes, Creole Seafood Jambalaya falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Creole Seafood Jambalaya?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creole Seafood Jambalaya Recipe

Name: Creole Seafood Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup butter; 1/2 cup scallion, trimmed and chopped; 1/3 cup red pepper, diced; 1/2 cup celery, diced; 1 tablespoon garlic; 8 ounces shrimp; 24 oysters; 2 cups fresh tomatoes or 2 cups canned tomatoes, diced; 1 cup water; 1 bay leaf; 1/4 teaspoon cayenne pepper; 1 cup brown rice

Creole Seafood Jambalaya

Eats Now Editorial Team · 397 kcal · Seafood

Creole Seafood Jambalaya – a delicious recipe with butter, scallion, red pepper, celery, garlic, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Creole Seafood Jambalaya

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