Scallops And Mushroom Pie

1. 1

   Rinse scallops under cold water.

2. 2

   Drain.

3. 3

   In medium saucepan, combine scallops, milk and salt.

4. 4

   Bring to a boil; reduce heat and simmer 5 minutes.

5. 5

   Drain, reserving milk.

6. 6

   Melt 2 tablespoons of butter in medium saucepan.

7. 7

   Add mushrooms; saute 5 minutes. Remove from heat.

8. 8

   Blend in flour.

9. 9

   Gradually stir in reserved milk.

10. 10

    Bring to a boiling, stirring constantly, and boil until sauce thickens.

11. 11

    Reduce heat and simmer 5 minutes.

12. 12

    Cut large scallops in half.

13. 13

    Add scallops to sauce.

14. 14

    Stir in sherry.

15. 15

    Return to boiling.

16. 16

    Pour into 11-inch gratin pan or 9-inch pie plate. Spoon mashed potato over top.

17. 17

    Drizzle with remaining melted butter.

18. 18

    Run under broiler 4 inches from heat 3 minutes or until top is slightly browned.

19. 19

    Serve immediately, topped with chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.