Soy Ginger Glazed Halibut with Ginger Peach Relish Recipe

Name: Soy Ginger Glazed Halibut with Ginger Peach Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Fresh Ginger, Peeled And Chopped; ⅛ cups Soy Sauce (low-sodium Recommended); 1/4 cups White Wine Such As Sauvingon Blanc; 2 Tablespoons Olive Oil; 1 pound Halibut Fillets; 1 whole Large Ripe Peach, Pitted And Diced; 1 Tablespoon Fresh Ginger, Peeled And Finely Chopped; 1 Tablespoon Red Onion, Finely Chopped; 1 whole Jalapeno, Seeded And Finely Chopped; 2 Tablespoons Apple Cider Vinegar; 2 teaspoons Fresh Lime Juice

Servings: persons

1 Tablespoon Fresh Ginger, Peeled And Chopped
⅛ cups Soy Sauce (low-sodium Recommended)
1/4 cups White Wine Such As Sauvingon Blanc
2 Tablespoons Olive Oil
1 pound Halibut Fillets
1 whole Large Ripe Peach, Pitted And Diced
1 Tablespoon Fresh Ginger, Peeled And Finely Chopped
1 Tablespoon Red Onion, Finely Chopped
1 whole Jalapeno, Seeded And Finely Chopped
2 Tablespoons Apple Cider Vinegar
2 teaspoons Fresh Lime Juice

1
For the halibut:
2
Peel and roughly chop the ginger (for this amount youll need about a 1 piece).
3
Place the ginger, soy sauce, wine and olive oil into a blender and blend until smooth.
4
This step is important in order to get the ginger pulp and juices to infuse into the marinade.
5
In a zip-top bag (or a bowl that you can cover), add the halibut fillets and the marinade.
6
Seal the bag and put it into the refrigerator.
7
Allow the fish to marinate for at least 20 minutes but several hours is preferred if youre able to do this step ahead of time.
8
Set your oven to broil, allow it to warm up then place the fish in a casserole dish with all of the marinade.
9
Place the casserole dish on one of the top racks and allow it to bake about 10-12 minutes, until there is a nice brown glaze on top and fish is cooked all the way through.
10
For the Ginger Peach Relish: Combine all ingredients for the relish in a bowl, stir and refrigerate until ready to use.
11
Allowing the relish to sit for a few hours before consuming it is a great idea because it allows all the flavors to combine.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tablespoon Fresh Ginger, Peeled And Chopped, ⅛ cups Soy Sauce (low-sodium Recommended), 1/4 cups White Wine Such As Sauvingon Blanc, 2 Tablespoons Olive Oil, and more.

Yes, Soy Ginger Glazed Halibut with Ginger Peach Relish falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soy Ginger Glazed Halibut with Ginger Peach Relish

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