Smoked Salmon Mousse Lollipops with Wasabi Creme Fraiche and Baked Wonton Flakes Recipe

Name: Smoked Salmon Mousse Lollipops with Wasabi Creme Fraiche and Baked Wonton Flakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8-ounce) salmon fillet (about 1 large fillet); 2 tablespoons olive oil, divided; Salt and freshly ground black pepper; 8 wonton skins, cut crosswise into triangles; 16 ounces Neufchatel cream cheese; 1 package powdered gelatin; 1 bunch scallions, chopped; 8 ounces smoked salmon; 3 tablespoons wasabi powder; 6 ounces creme fraiche; Aluminum foil; Wooden skewers

Servings: persons

1 (8-ounce) salmon fillet (about 1 large fillet)
2 tablespoons olive oil, divided
Salt and freshly ground black pepper
8 wonton skins, cut crosswise into triangles
16 ounces Neufchatel cream cheese
1 package powdered gelatin
1 bunch scallions, chopped
8 ounces smoked salmon
3 tablespoons wasabi powder
6 ounces creme fraiche
Aluminum foil
Wooden skewers

1
Preheat the oven 375 degrees F.
2
Brush the salmon fillet with 1 tablespoon olive oil and season with salt and pepper, to taste.
3
Bake on a sheet tray in the oven until cooked through, about 12 to 15 minutes.
4
Break the salmon into small pieces with a fork.
5
Brush the wonton skins with the remaining olive oil.
6
Put the wontons on a sheet tray and bake until golden brown and crisp, about 6 to 7 minutes.
7
In food processor, mix the cream cheese and gelatin until smooth.
8
Put the mixture in a bowl and stir in the cooked salmon and scallions.
9
On a large sheet of aluminum foil, arrange the smoked salmon in 1 layer, then cover with plastic wrap and pound out until very thin.
10
Remove the plastic wrap and spread cream cheese mixture over salmon, then roll and wrap in foil.
11
Refrigerate overnight.
12
In a small bowl, mix the wasabi powder and creme fraiche.
13
Crush the wontons into flakes.
14
Remove the salmon roll from the refrigerator, unwrap and slice into 1/2-inch slices.
15
Insert a wooden skewer into each slice and transfer to a serving platter.
16
Top with a bit of the creme fraiche and a sprinkle of wonton flakes.
17
Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.

624

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (8-ounce) salmon fillet (about 1 large fillet), 2 tablespoons olive oil, divided, Salt and freshly ground black pepper, 8 wonton skins, cut crosswise into triangles, and more.

Yes, Smoked Salmon Mousse Lollipops with Wasabi Creme Fraiche and Baked Wonton Flakes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Smoked Salmon Mousse Lollipops with Wasabi Creme Fraiche and Baked Wonton Flakes

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