How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fillets With a Triple-Cheese Crust?

You need 10 ingredients. The key ingredients include: 1 tablespoon Dijon mustard, 1 cup stale breadcrumbs, ⅓ cup mozzarella cheese, ⅓ cup cheddar cheese, and more.

Is Fish Fillets With a Triple-Cheese Crust suitable as seafood?

Yes, Fish Fillets With a Triple-Cheese Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fillets With a Triple-Cheese Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fillets With a Triple-Cheese Crust Recipe

Name: Fish Fillets With a Triple-Cheese Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Dijon mustard; 1 cup stale breadcrumbs; ⅓ cup mozzarella cheese; ⅓ cup cheddar cheese; ⅓ cup parmesan cheese; 2 tablespoons finely chopped fresh parsley; 2 garlic cloves, crushed; 2 teaspoons lemon pepper seasoning; 4 firm white fish fillets; cooking spray

Fish Fillets With a Triple-Cheese Crust

Eats Now Editorial Team · 269 kcal · Seafood

Fish Fillets With a Triple-Cheese Crust – a delicious recipe with mustard, breadcrumbs, mozzarella cheese, cheddar cheese, parmesan cheese, fresh parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fish Fillets With a Triple-Cheese Crust

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