How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish Fillets With a Triple-Cheese Crust?

You need 10 ingredients. The key ingredients include: 1 tablespoon Dijon mustard, 1 cup stale breadcrumbs, ⅓ cup mozzarella cheese, ⅓ cup cheddar cheese, and more.

Is Fish Fillets With a Triple-Cheese Crust suitable as seafood?

Yes, Fish Fillets With a Triple-Cheese Crust falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish Fillets With a Triple-Cheese Crust?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish Fillets With a Triple-Cheese Crust Recipe

Name: Fish Fillets With a Triple-Cheese Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon Dijon mustard; 1 cup stale breadcrumbs; ⅓ cup mozzarella cheese; ⅓ cup cheddar cheese; ⅓ cup parmesan cheese; 2 tablespoons finely chopped fresh parsley; 2 garlic cloves, crushed; 2 teaspoons lemon pepper seasoning; 4 firm white fish fillets; cooking spray

Try this homemade Fish Fillets With a Triple-Cheese Crust recipe the whole family will love. Made with mustard, breadcrumbs, mozzarella cheese and chedd…

This Fish Fillets With a Triple-Cheese Crust relies on simple, everyday ingredients such as dijon mustard, stale breadcrumbs, mozzarella cheese and cheddar cheese. It comes together quickly and makes 4 servings, at about 269 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fish Fillets With a Triple-Cheese Crust

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions