Lobster or Crab Eggs Benedict Recipe

Name: Lobster or Crab Eggs Benedict
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 cup sliced green onions; 1 pound cooked lobster or crab meat, drained; 4 large eggs; 1/2 teaspoon salt; 1/2 teaspoon grated lime zest; 2 tablespoons lime juice; 1/2 cup butter, melted; 4 English muffins, split and toasted; Loose-leaf lettuce; 8 poached eggs; Paprika; 1 cup chopped fresh tomatoes

Servings: persons

1 tablespoon butter
1/2 cup sliced green onions
1 pound cooked lobster or crab meat, drained
4 large eggs
1/2 teaspoon salt
1/2 teaspoon grated lime zest
2 tablespoons lime juice
1/2 cup butter, melted
4 English muffins, split and toasted
Loose-leaf lettuce
8 poached eggs
Paprika
1 cup chopped fresh tomatoes

1
Melt the butter in a large skillet over medium heat, and add the green onions.
2
Saute them, stirring constantly, for 1 minute.
3
Add the lobster or crab meat, and cook until it is thoroughly heated.
4
Keep the mixture warm.
5
To make the lime hollandaise sauce, whirl the eggs, salt, lime zest, and lime juice together in a blender.
6
While the machine is running, slowly add the hot melted butter.
7
Whirl until the sauce is thick and smooth.
8
You can keep it hot in the top of a double boiler over simmering water.
9
Arrange the English muffin halves on individual plates lined with lettuce.
10
Spoon the lobster or crab mixture evenly over the muffin halves.
11
Top with poached eggs, and spoon on the lime hollandaise sauce.
12
Sprinkle each serving with paprika, and garnish with chopped tomato.

683

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon butter, 1/2 cup sliced green onions, 1 pound cooked lobster or crab meat, drained, 4 large eggs, and more.

Yes, Lobster or Crab Eggs Benedict falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lobster or Crab Eggs Benedict

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