How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Zucchini & Yellow Squash?

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, melted, 1 small onion, sliced, 2 medium zucchini, sliced, 2 medium yellow squash, sliced, and more.

Is Scalloped Zucchini & Yellow Squash suitable as seafood?

Yes, Scalloped Zucchini & Yellow Squash falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Zucchini & Yellow Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Zucchini & Yellow Squash Recipe

Name: Scalloped Zucchini & Yellow Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter, melted; 1 small onion, sliced; 2 medium zucchini, sliced; 2 medium yellow squash, sliced; 2 firm tomatoes, cut into wedges; 2 teaspoons sugar; 3/4 teaspoon salt; 1/4 teaspoon oregano; 1/8 teaspoon pepper (or to taste, I use more); 3 -4 tablespoons grated parmesan cheese

Scalloped Zucchini & Yellow Squash

Eats Now Editorial Team · 456 kcal · Seafood

Scalloped Zucchini & Yellow Squash – a delicious recipe with butter, onion, zucchini, yellow squash, tomatoes, sugar. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scalloped Zucchini & Yellow Squash

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