How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon And Potato Salad With Lemon Poppy Seed Dressing?

You need 10 ingredients. The key ingredients include: 750 g chat potatoes, 100 g snow peas, trimmed and halved, 100 g smoked salmon, cut into thin strips, 1/2 yellow pepper, cut into strips, and more.

Is Salmon And Potato Salad With Lemon Poppy Seed Dressing suitable as seafood?

Yes, Salmon And Potato Salad With Lemon Poppy Seed Dressing falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon And Potato Salad With Lemon Poppy Seed Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Salmon And Potato Salad With Lemon Poppy Seed Dress

Name: Salmon And Potato Salad With Lemon Poppy Seed Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 750 g chat potatoes; 100 g snow peas, trimmed and halved; 100 g smoked salmon, cut into thin strips; 1/2 yellow pepper, cut into strips; 2/3 cup plain yogurt; 1 tablespoon lemon juice; 1 teaspoon finely grated lemon rind; 2 teaspoons poppy seeds; 2 spring onions, finely chopped; salt & freshly ground black pepper, to taste

Fresh, crisp and full of flavor — this Salmon And Potato Salad With Lemon Poppy Seed Dressing is a must-try. Made with potatoes, snow peas, salmon and y…

This Salmon And Potato Salad With Lemon Poppy Seed Dressing relies on simple, everyday ingredients such as chat potatoes, plain yogurt, lemon juice and finely grated lemon rind. It comes together quickly and makes 4 servings, at about 266 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Salmon And Potato Salad With Lemon Poppy Seed Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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