How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sesame-Crusted, Pan-Seared Cod With Asian Vinaigrette?

You need 11 ingredients. The key ingredients include: 1 tablespoon ginger, grated, 2 garlic cloves, minced, 1 green onion, minced, 2 tablespoons cilantro leaves, minced, and more.

Is Sesame-Crusted, Pan-Seared Cod With Asian Vinaigrette suitable as seafood?

Yes, Sesame-Crusted, Pan-Seared Cod With Asian Vinaigrette falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Sesame-Crusted, Pan-Seared Cod With Asian Vinaigrette?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sesame-Crusted, Pan-Seared Cod With Asian Vinaigr

Name: Sesame-Crusted, Pan-Seared Cod With Asian Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon ginger, grated; 2 garlic cloves, minced; 1 green onion, minced; 2 tablespoons cilantro leaves, minced; 1 tablespoon rice wine vinegar; 1 tablespoon toasted sesame oil; 1 tablespoon soy sauce; 2 tablespoons canola oil, divided; 12 pieces cod, 2 inch squares; salt and pepper; 1/2 cup sesame seeds

Try this homemade Sesame-Crusted, Pan-Seared Cod With Asian Vinaigrette recipe the whole family will love. Made with ginger, garlic, green onion and c…

This Sesame-Crusted, Pan-Seared Cod With Asian Vinaigrette relies on simple, everyday ingredients such as ginger, grated, garlic cloves, minced, green onion, minced and cilantro leaves, minced. It comes together quickly and makes 4 servings, at about 363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sesame-Crusted, Pan-Seared Cod With Asian Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions