Shrimp In Coconut Gravy Recipe

Name: Shrimp In Coconut Gravy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 uncooked jumbo shrimp, deveined and unpeeled; 1/4 teaspoon chili powder; 1/4 teaspoon turmeric powder; 1/4 teaspoon coriander powder; 1/4 teaspoon cumin powder; 1/4 teaspoon garam masala powder; 8 fluid ounces coconut milk; 1/2 cup cilantro leaf, chopped; 3 garlic cloves, grated; 1/2 tablespoon vegetable oil; salt

Servings: persons

6 uncooked jumbo shrimp, deveined and unpeeled
1/4 teaspoon chili powder
1/4 teaspoon turmeric powder
1/4 teaspoon coriander powder
1/4 teaspoon cumin powder
1/4 teaspoon garam masala powder
8 fluid ounces coconut milk
1/2 cup cilantro leaf, chopped
3 garlic cloves, grated
1/2 tablespoon vegetable oil
salt

1
Heat the oil in a pan.
2
Add the garlic and chopped cilantro.
3
Add all the seasoning powders.
4
Add the shrimp and cook till they turn pink.
5
Add the coconut milk.
6
Add salt to taste.
7
Bring to a Boil.
8
Remember: Thickness and quantity of the gravy is a personal choice, so you may add water to thin it out or add more coconut milk.

408

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 uncooked jumbo shrimp, deveined and unpeeled, 1/4 teaspoon chili powder, 1/4 teaspoon turmeric powder, 1/4 teaspoon coriander powder, and more.

Yes, Shrimp In Coconut Gravy falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp In Coconut Gravy

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