How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Vegetable Supreme?

You need 11 ingredients. The key ingredients include: 3 oz. light cream cheese, softened, 1/2 c. plain nonfat yogurt, 1 Tbsp. Molly McButter, 1/8 tsp. dry mustard, and more.

Is Scalloped Vegetable Supreme suitable as seafood?

Yes, Scalloped Vegetable Supreme falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Vegetable Supreme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Vegetable Supreme Recipe

Name: Scalloped Vegetable Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 oz. light cream cheese, softened; 1/2 c. plain nonfat yogurt; 1 Tbsp. Molly McButter; 1/8 tsp. dry mustard; 1/8 tsp. black pepper; dash of ground celery seed; 1 1/2 c. peeled, boiled, sliced potatoes; 1 1/2 c. broccoli florets, cooked; 1 c. sliced carrots, cooked; 3 Tbsp. chopped green onion; dash of paprika

Scalloped Vegetable Supreme

Eats Now Editorial Team · 245 kcal · Seafood

Scalloped Vegetable Supreme – a delicious recipe with light cream cheese, nonfat yogurt, McButter, dry mustard, black pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Scalloped Vegetable Supreme

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