Cheeseless Scalloped Potatoes

1. 1

   Grease a 2 quart casserole.

2. 2

   Peel and slice potatoes thinly; layer them in casserole; sprinkle each with layer with pepper and dot with butter; repeat until casserole is filled.

3. 3

   Arrange the top layer of potato slices in a circular or rectangular pattern, depending on shape of dish.

4. 4

   Pour stock in until it reaches just under top layer; dot the top liberally with butter.

5. 5

   Bake at 350u00b0 for 60 minutes; top of casserole will be crusty.

6. 6

   If desired, minced garlic and finely chopped onion can be added to the layers.

No nutritional information available.

No additional tips available.