How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Corn And Crab Chowder?

You need 18 ingredients. The key ingredients include: 1 tablespoon butter or 1 tablespoon oil, 1 onion, minced fine, 1 stalk celery & leaves, minced fine, 1 large garlic clove, pressed, and more.

Is Fresh Corn And Crab Chowder suitable as seafood?

Yes, Fresh Corn And Crab Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fresh Corn And Crab Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Corn And Crab Chowder Recipe

Name: Fresh Corn And Crab Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 tablespoon butter or 1 tablespoon oil; 1 onion, minced fine; 1 stalk celery & leaves, minced fine; 1 large garlic clove, pressed; 2 ears fresh corn, cooked and kernels removed; 4 small boiling potatoes, cooked and chopped; 2 tablespoons cornmeal; 2 tablespoons whole wheat flour; 1 tablespoon parsley flakes or 1 tablespoon chopped fresh parsley; 1 teaspoon salt; 1/2 teaspoon fresh cracked black pepper; 1/2 teaspoon thyme; 1 tablespoon paprika; 1 teaspoon Old Bay Seasoning; 2 cups chicken stock or 2 cups fish stock; 2 cups water; 2 (6 ounce) cans lump crabmeat; chopped cilantro, for garnish

Fresh Corn And Crab Chowder – a delicious recipe with butter, onion, celery, garlic, corn, boiling potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Fresh Corn And Crab Chowder

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