How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fresh Corn And Crab Chowder?

You need 18 ingredients. The key ingredients include: 1 tablespoon butter or 1 tablespoon oil, 1 onion, minced fine, 1 stalk celery & leaves, minced fine, 1 large garlic clove, pressed, and more.

Is Fresh Corn And Crab Chowder suitable as seafood?

Yes, Fresh Corn And Crab Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fresh Corn And Crab Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Corn And Crab Chowder Recipe

Name: Fresh Corn And Crab Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter or 1 tablespoon oil; 1 onion, minced fine; 1 stalk celery & leaves, minced fine; 1 large garlic clove, pressed; 2 ears fresh corn, cooked and kernels removed; 4 small boiling potatoes, cooked and chopped; 2 tablespoons cornmeal; 2 tablespoons whole wheat flour; 1 tablespoon parsley flakes or 1 tablespoon chopped fresh parsley; 1 teaspoon salt; 1/2 teaspoon fresh cracked black pepper; 1/2 teaspoon thyme; 1 tablespoon paprika; 1 teaspoon Old Bay Seasoning; 2 cups chicken stock or 2 cups fish stock; 2 cups water; 2 (6 ounce) cans lump crabmeat; chopped cilantro, for garnish

Warm up with this hearty Fresh Corn And Crab Chowder recipe. Made with butter, onion, celery and garlic. Easy step-by-step instructions included.

This Fresh Corn And Crab Chowder relies on simple, everyday ingredients such as butter or 1 tablespoon oil, onion, minced fine, large garlic clove, pressed and cornmeal. It comes together quickly and makes 4 servings, at about 404 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Fresh Corn And Crab Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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