Soupe De Poissons Dieppoise - Spicy French Fish Soup Recipe

Name: Soupe De Poissons Dieppoise - Spicy French Fish Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1 lb bar fish or 1 lb sole, skinned & boned & chopped into small pieces; 2 onions, peeled & chopped finely; 2 garlic cloves, peeled & minced; 2 tablespoons olive oil; 2 leeks, cleaned & chopped finely; 1 lb tomatoes, finely diced; 2 tablespoons tomato paste; 2 glasses dry white wine; 2 pints water; bouquet garni; 1 -2 teaspoon cayenne pepper; 1 pinch saffron; salt; ground pepper; fennel seed; Garnish; 2 -3 tablespoons rouille french garlic and cayenne pepper mayonnaise; 4 ounces garlic-flavored croutons; 2 -4 ounces grated emmenthaler cheese or 2 -4 ounces grated gruyere cheese

Servings: persons

1 1 lb bar fish or 1 lb sole, skinned & boned & chopped into small pieces
2 onions, peeled & chopped finely
2 garlic cloves, peeled & minced
2 tablespoons olive oil
2 leeks, cleaned & chopped finely
1 lb tomatoes, finely diced
2 tablespoons tomato paste
2 glasses dry white wine
2 pints water
bouquet garni
1 -2 teaspoon cayenne pepper
1 pinch saffron
salt
ground pepper
fennel seed
Garnish
2 -3 tablespoons rouille french garlic and cayenne pepper mayonnaise
4 ounces garlic-flavored croutons
2 -4 ounces grated emmenthaler cheese or 2 -4 ounces grated gruyere cheese

1
In a large Marmite or Stock Pot, sweat the minced onion in the olive oil.
2
Add the chopped tomatoes, leek, & crushed garlic, mix well and cook for about 2-3 minutes.
3
Add the fish pieces & stir, letting it all amalgamate gently.
4
Add the tomato paste with the wine & the water, then season with the salt & pepper, finally adding the fennel & cayenne pepper. Mix well again.
5
Cover and cook for 1 1/2 - 2 hours over medium heat.
6
When finished, puree with a hand held blender or mixer.
7
Bring to a boiling point and mix again to refine the soup.
8
Add the saffron and correct the seasoning.
9
Serve with garlic croutons, rouille and grated cheese.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 1 lb bar fish or 1 lb sole, skinned & boned & chopped into small pieces, 2 onions, peeled & chopped finely, 2 garlic cloves, peeled & minced, 2 tablespoons olive oil, and more.

Yes, Soupe De Poissons Dieppoise - Spicy French Fish Soup falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Soupe De Poissons Dieppoise - Spicy French Fish Soup

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