How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New England Kedgeree?

You need 7 ingredients. The key ingredients include: 2 cups cooked rice, 2 cups flaked cooked fish, 4 hard-boiled eggs, chopped, 2 tablespoons minced parsley, and more.

Is New England Kedgeree suitable as seafood?

Yes, New England Kedgeree falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover New England Kedgeree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

New England Kedgeree Recipe

Name: New England Kedgeree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cooked rice; 2 cups flaked cooked fish; 4 hard-boiled eggs, chopped; 2 tablespoons minced parsley; 1/2 cup cream; 1 teaspoon salt; 1/8 teaspoon pepper

New England Kedgeree – a delicious recipe with rice, fish, eggs, parsley, cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cups cooked rice
2 cups flaked cooked fish
4 hard-boiled eggs, chopped
2 tablespoons minced parsley
1/2 cup cream
1 teaspoon salt
1/8 teaspoon pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
581 kcal
Category
Seafood

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New England Kedgeree

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