How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Tomatoes?

You need 7 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/4 c. butter or margarine, 4 slices bread, coarsely crumbled, 6 medium tomatoes, peeled and sliced or 1 can cooked tomatoes to equal 3 1/2 c., and more.

Is Scalloped Tomatoes suitable as seafood?

Yes, Scalloped Tomatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Tomatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Tomatoes Recipe

Name: Scalloped Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/4 c. butter or margarine; 4 slices bread, coarsely crumbled; 6 medium tomatoes, peeled and sliced or 1 can cooked tomatoes to equal 3 1/2 c.; salt; pepper; sugar

Scalloped Tomatoes – a delicious recipe with onion, butter, bread, tomatoes, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 c. chopped onion
1/4 c. butter or margarine
4 slices bread, coarsely crumbled
6 medium tomatoes, peeled and sliced or 1 can cooked tomatoes to equal 3 1/2 c.
salt
pepper
sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Seafood

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