Spicy Shrimp Chao Fan

Name: Spicy Shrimp Chao Fan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cooked rice not newly cooked; minced garlic; shrimp minced; carrots minced; cabbage minced; eggs cooked scrambled; sweet chili sauce; hot sauce; salt to taste; margarine or butter with a little drizzle of oil for cooking

Eats Now Editorial Team · Seafood

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Spicy Shrimp Chao Fan – a delicious recipe with rice, garlic, shrimp, carrots, cabbage, eggs. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

cooked rice not newly cooked
minced garlic
shrimp minced
carrots minced
cabbage minced
eggs cooked scrambled
sweet chili sauce
hot sauce
salt to taste
margarine or butter with a little drizzle of oil for cooking

1
1. Saute the garlic in some margarine.
2
2. Add in the carrots and shrimp. Season with a bit of salt and cook until shrimp turns pink.
3
3. Add in the sweet chili sauce and hot sauce. Let simmer a bit.
4
4. Dump in your rice and make sure to mix so the sauce is distributed evenly throughout.
5
5. Adjust seasoning if needed. Sprinkle in the cabbage and mix.
6
6. Lastly add in the cooked scrambled eggs and mix mix mix! Then enjoy your spicy shrimp chao fan (fried rice).

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cooked rice not newly cooked, minced garlic, shrimp minced, carrots minced, and more.

Yes, Spicy Shrimp Chao Fan falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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