How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Ham Fried Rice?

You need 13 ingredients. The key ingredients include: 5 tablespoons Crisco Pure Vegetable Oil OR 5 tablespoons Crisco(R) Puritan(R) Canola Oil with Omega-3 DHA, 1/2 teaspoon salt, 2 large eggs beaten, 3 green onions sliced, and more.

Is Shrimp And Ham Fried Rice suitable as seafood?

Yes, Shrimp And Ham Fried Rice falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Ham Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp And Ham Fried Rice Recipe

Name: Shrimp And Ham Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons Crisco Pure Vegetable Oil OR 5 tablespoons Crisco(R) Puritan(R) Canola Oil with Omega-3 DHA; 1/2 teaspoon salt; 2 large eggs beaten; 3 green onions sliced; 1/2 cup shrimp peeled, deveined and roughly chopped; 1/4 cup chopped ham; 4 cups cooked rice cold; 1/2 cup frozen peas; 1/4 cup bamboo shoots canned diced; 2 tablespoons soy sauce; salt; pepper; sliced green onions Additional, for garnish

Try this homemade Shrimp And Ham Fried Rice recipe the whole family will love. Made with Vegetable Oil, salt, eggs and green onions. Easy step-by-step i…

This Shrimp And Ham Fried Rice relies on simple, everyday ingredients such as salt, large eggs beaten, green onions sliced and chopped ham. It comes together quickly and makes 4 servings, at about 1016 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1016

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Shrimp And Ham Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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