How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Egg Salad?

You need 10 ingredients. The key ingredients include: 3/4 cup yogurt full-fat, 2 tablespoons mayonnaise, 1 tablespoon tomato ketchup, 1 tablespoon lemon juice, and more.

Is Shrimp And Egg Salad suitable as seafood?

Yes, Shrimp And Egg Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Egg Salad Recipe

Name: Shrimp And Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup yogurt full-fat; 2 tablespoons mayonnaise; 1 tablespoon tomato ketchup; 1 tablespoon lemon juice; 1 pinch sugar; 7/8 pound peeled prawns cooked and; 3 hardboiled eggs peeled, 1 1/2 diced, 1 1/2 cut into wedges; 1/2 romaine lettuce torn into bite-sized pieces; 5 cups rocket; dill sprigs Fresh, for garnish

Fresh, crisp and full of flavor — this Shrimp And Egg Salad is a must-try. Made with mayonnaise, tomato ketchup, lemon juice and sugar. Easy step-by-ste…

This Shrimp And Egg Salad relies on simple, everyday ingredients such as yogurt full-fat, mayonnaise, tomato ketchup and lemon juice. It comes together quickly and makes 4 servings, at about 288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Shrimp And Egg Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions