How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Shrimp And Egg Salad?

You need 10 ingredients. The key ingredients include: 3/4 cup yogurt full-fat, 2 tablespoons mayonnaise, 1 tablespoon tomato ketchup, 1 tablespoon lemon juice, and more.

Is Shrimp And Egg Salad suitable as seafood?

Yes, Shrimp And Egg Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Shrimp And Egg Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Shrimp And Egg Salad Recipe

Name: Shrimp And Egg Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup yogurt full-fat; 2 tablespoons mayonnaise; 1 tablespoon tomato ketchup; 1 tablespoon lemon juice; 1 pinch sugar; 7/8 pound peeled prawns cooked and; 3 hardboiled eggs peeled, 1 1/2 diced, 1 1/2 cut into wedges; 1/2 romaine lettuce torn into bite-sized pieces; 5 cups rocket; dill sprigs Fresh, for garnish

Shrimp And Egg Salad

Eats Now Editorial Team · 288 kcal · Seafood

Shrimp And Egg Salad – a delicious recipe with mayonnaise, tomato ketchup, lemon juice, sugar, eggs, rocket. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Shrimp And Egg Salad

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