Panang Curry

1. 1

   Cut meat into bite-sized pieces.

2. 2

   Cook meat in skillet until almost done, set aside.

3. 3

   Using medium heat, add 4 tablespoons coconut milk, and let it come to a boil.

4. 4

   Add in 4 tablespoons of curry paste.

5. 5

   Put meat back in, stirring until thoroughly cooked.

6. 6

   Add in half of the remainder of coconut milk, stirring.

7. 7

   Add the fish sauce and the sugar.

8. 8

   Add the rest of the coconut milk.

9. 9

   Blend 1 tablespoon cornstarch with 1 tablespoon water.

10. 10

    Add to mixture in pan to thicken.

11. 11

    Add in basil leaves and lime leaves.

12. 12

    If desired, add more fish sauce or sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.