How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes With Bacon And Cheese?

You need 8 ingredients. The key ingredients include: 1 garlic clove, halved, 8 large baking potatoes, peeled and halved, 6 oz. bacon, chopped, salt and pepper, and more.

Is Scalloped Potatoes With Bacon And Cheese suitable as seafood?

Yes, Scalloped Potatoes With Bacon And Cheese falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes With Bacon And Cheese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes With Bacon And Cheese Recipe

Name: Scalloped Potatoes With Bacon And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove, halved; 8 large baking potatoes, peeled and halved; 6 oz. bacon, chopped; salt and pepper; 2 c. milk; 1/2 c. heavy cream; 1/4 tsp. celery seed; 4 oz. shredded Cheddar

Scalloped Potatoes With Bacon And Cheese – a delicious recipe with garlic, baking potatoes, bacon, salt, milk, heavy cream. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 garlic clove, halved
8 large baking potatoes, peeled and halved
6 oz. bacon, chopped
salt and pepper
2 c. milk
1/2 c. heavy cream
1/4 tsp. celery seed
4 oz. shredded Cheddar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
712 kcal
Category
Seafood

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Scalloped Potatoes With Bacon And Cheese

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