How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Or Shrimp Over Orzo With Veggies ?

You need 9 ingredients. The key ingredients include: 2 large checken breast cut into small strips OR, 2 doz shrimp, peeled, deveined and cooked, 1/2 cup olive oil, 1 Tbs chopped Garlic, and more.

Is Chicken Or Shrimp Over Orzo With Veggies suitable as seafood?

Yes, Chicken Or Shrimp Over Orzo With Veggies falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Chicken Or Shrimp Over Orzo With Veggies ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Or Shrimp Over Orzo With Veggies Recipe

Name: Chicken Or Shrimp Over Orzo With Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large checken breast cut into small strips OR; 2 doz shrimp, peeled, deveined and cooked; 1/2 cup olive oil; 1 Tbs chopped Garlic; 4 TB Lemon Juice; 1/2 tsp red pepper flakes (1 whole TBS if you like it hot; 1 cup cherry tomatoes or 1/2 cup dices tomatoes; 3 TBS Parlsey (fresh is best; You can add green, red peppers, zucchini, yellow squash and red onion & mshrooms

Try this homemade Chicken Or Shrimp Over Orzo With Veggies recipe the whole family will love. Made with checken breast, shrimp, olive oil and Garlic. Ea…

This Chicken Or Shrimp Over Orzo With Veggies relies on simple, everyday ingredients such as olive oil, tbs chopped garlic, tb lemon juice and tbs parlsey (fresh is best. It comes together quickly and makes 4 servings, at about 392 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

2 large checken breast cut into small strips OR
2 doz shrimp, peeled, deveined and cooked
1/2 cup olive oil
1 Tbs chopped Garlic
4 TB Lemon Juice
1/2 tsp red pepper flakes (1 whole TBS if you like it hot
1 cup cherry tomatoes or 1/2 cup dices tomatoes
3 TBS Parlsey (fresh is best
You can add green, red peppers, zucchini, yellow squash and red onion & mshrooms

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
392 kcal
Category
Seafood

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Chicken Or Shrimp Over Orzo With Veggies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions