Wild Slamon With Grapefruit Beurre Blanc Recipe

Name: Wild Slamon With Grapefruit Beurre Blanc
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tbsp olive oil; 1/2 cup chopped shallots; 1 anchovy fillet, chopped; 1/2 tsp chopped garlic; 1/2 cup dry white wine; 7 tbsp fresh ruby red grapefruit juice divided; 3/4 cup whipping cream; 4 6 - 8oz wild salmon fillets; 1 ruby red grapefruit with skin cut into 1/2 inch thick rounds; 2 tbsp chilled butter; 1/8 tsp worcestershire sauce; 1/4 tsp hot pepper sauce

Servings: persons

3 tbsp olive oil
1/2 cup chopped shallots
1 anchovy fillet, chopped
1/2 tsp chopped garlic
1/2 cup dry white wine
7 tbsp fresh ruby red grapefruit juice divided
3/4 cup whipping cream
4 6 - 8oz wild salmon fillets
1 ruby red grapefruit with skin cut into 1/2 inch thick rounds
2 tbsp chilled butter
1/8 tsp worcestershire sauce
1/4 tsp hot pepper sauce

1
Heat 1 tbsp oil in small skillet over medium heat. Add shallots; saute until golden brown. Add anchovy and garlic, saute until soft. Add wine and 6 tbsp grapefruit juice; boil until reduced to 1/2 cup, about 4 minutes. Add cream; reduce heat and simmer until mixture is reduced to 3/4 cup, about 9 minutes. Set sauce aside.
2
Prepare BBQ (medium high heat) Brush salmon and grapefruit rounds with 2 tbsp oil. Sprinkle with salt and pepper. Grill salmon until cooked to desired doneness, about 4 minutes per side for medium, and grapefruit until charred in spots, about 2 1/2 minutes per side. Transfer salmon and grapefruit to plates. Bring sauce to simmer whisking often. Whisk in butter by 1/2 tbsp full, then worcestershire and hot pepper sauce. Mix in 1 tbsp grapefruit juice. Season with salt and pepper. Serve salmon with sauce.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tbsp olive oil, 1/2 cup chopped shallots, 1 anchovy fillet, chopped, 1/2 tsp chopped garlic, and more.

Yes, Wild Slamon With Grapefruit Beurre Blanc falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Wild Slamon With Grapefruit Beurre Blanc

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