How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beer-Battered Fish With Smoked-Paprika Mayonnaise ?

You need 10 ingredients. The key ingredients include: 6 to 8 cups vegetable oil for frying, 3/4 cup all-purpose flour, 3/4 teaspoon salt, 3/4 cup beer (not dark), and more.

Is Beer-Battered Fish With Smoked-Paprika Mayonnaise suitable as seafood?

Yes, Beer-Battered Fish With Smoked-Paprika Mayonnaise falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Beer-Battered Fish With Smoked-Paprika Mayonnaise ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beer-Battered Fish With Smoked-Paprika Mayonnaise

Name: Beer-Battered Fish With Smoked-Paprika Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 cups vegetable oil for frying; 3/4 cup all-purpose flour; 3/4 teaspoon salt; 3/4 cup beer (not dark); 8 (2 1/2-oz) pieces of pollack, Pacific cod, or catfish fillet (3/4 to 1 inch thick); 1/4 cup drained bottled capers, coarsely chopped; 3/4 teaspoon hot Spanish smoked paprika; 1/2 cup mayonnaise; Garnish: lemon wedges; a deep-fat thermometer

Try this homemade Beer-Battered Fish With Smoked-Paprika Mayonnaise recipe the whole family will love. Made with vegetable oil, flour, salt and beer. Ea…

This Beer-Battered Fish With Smoked-Paprika Mayonnaise relies on simple, everyday ingredients such as all-purpose flour, salt, beer (not dark) and hot spanish smoked paprika. It comes together quickly and makes 4 servings, at about 1615 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1615

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Beer-Battered Fish With Smoked-Paprika Mayonnaise

Tips for the best results

Variations & substitutions

My Personal Notes

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