Maryland Crab Soup

1. 1

   1. Combine the tomatoes, water and beef broth in a large pot or dutch oven over medium heat. Use the back of a wooden spoon to break up the tomatoes a little.

2. 2

   2. Add the potatoes, carrots, onion, and bay leaf. Bring to a boil, then lower the heat and let simmer for 15-20 minutes or until potatoes are tender. In the meantime, pick through crab meat to ensure all shells are removed.

3. 3

   3. Add the green beans, lima beans, corn, peas and Old Bay. Return to a boil and let simmer for another 5 minutes.

4. 4

   4. Stir in the crab meat and let simmer for another 10 minutes.

5. 5

   Serve with crusty bread and a side salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.