How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 5 ingredients. The key ingredients include: 1 (2 lb.) pkg. frozen hash browns (Food Club; Southern), 2 cans cream of chicken soup, 2 (8 oz.) containers sour cream, 2 c. grated cheese, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb.) pkg. frozen hash browns (Food Club; Southern); 2 cans cream of chicken soup; 2 (8 oz.) containers sour cream; 2 c. grated cheese; 1/4 c. minced onion or finely chopped onion

Scalloped Potatoes – a delicious recipe with frozen hash browns, cream of chicken soup, containers sour cream, grated cheese, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (2 lb.) pkg. frozen hash browns (Food Club; Southern)
2 cans cream of chicken soup
2 (8 oz.) containers sour cream
2 c. grated cheese
1/4 c. minced onion or finely chopped onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
915 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Hot Crab Cocktail Spread
Chili Flavored Shrimp
Bean Curd With Oyster Sauce
Crab Stuffed Mushrooms

Scalloped Potatoes

How did you like this recipe?

Frequently Asked Questions