Savory Salmon Recipe

Name: Savory Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (2 lb) salmon fillets; 1 small red pepper, julienne; 1 small green pepper, julienne; 1 medium onion, sliced thin; 1 medium orange, sectioned and seeded; 1 pint strawberry, cleaned and sliced; ½ cup water; ½ cup honey; ½ cup fresh chervil or ½ cup baby dill, chopped; 4 garlic cloves, minced; 2 tablespoons green onions, chopped; 2 lemons, juice of; 1 cup salt; ¼ cup black pepper; ¼ cup garlic powder

Servings: persons

1 (2 lb) salmon fillets
1 small red pepper, julienne
1 small green pepper, julienne
1 medium onion, sliced thin
1 medium orange, sectioned and seeded
1 pint strawberry, cleaned and sliced
½ cup water
½ cup honey
½ cup fresh chervil or ½ cup baby dill, chopped
4 garlic cloves, minced
2 tablespoons green onions, chopped
2 lemons, juice of
1 cup salt
¼ cup black pepper
¼ cup garlic powder

1
Preheat oven to 350F.
2
Place salmon fillet on a foil-lined pan.
3
Seasoning with house seasoning.
4
Cover and surround fish with red and green peppers, onion, and sectioned orange slices.
5
Mix strawberries, water, honey, chervil or dill, garlic and green onions together.
6
Pour lemon juice over salmon.
7
Ladle strawberry mixture evenly over salmon.
8
Cover with foil and pierce foil, allowing steam to escape.
9
Bake 25 to 30 minutes.

371

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (2 lb) salmon fillets, 1 small red pepper, julienne, 1 small green pepper, julienne, 1 medium onion, sliced thin, and more.

Yes, Savory Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Savory Salmon

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