Savannah Crab Cakes Recipe

Name: Savannah Crab Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound crabmeat, picked free of shell; 1/2 cup crushed Ritz crackers; 3 green onions, finely chopped, with tops; 1/2 cup finely chopped bell pepper; 1/4 cup mayonnaise; 1 egg; 1 teaspoon Worcestershire sauce; 1 teaspoon dry mustard; Juice of 1/2 lemon; 1/4 teaspoon garlic powder; 1 teaspoon salt; Dash of cayenne pepper; Flour for dusting; 1/2 cup peanut oil; 1/2 cup chopped green onion; 1/2 cup chopped dill pickle; 1 cup mayonnaise; 1/2 teaspoon House Seasoning (see page 325)

Servings: persons

1 pound crabmeat, picked free of shell
1/2 cup crushed Ritz crackers
3 green onions, finely chopped, with tops
1/2 cup finely chopped bell pepper
1/4 cup mayonnaise
1 egg
1 teaspoon Worcestershire sauce
1 teaspoon dry mustard
Juice of 1/2 lemon
1/4 teaspoon garlic powder
1 teaspoon salt
Dash of cayenne pepper
Flour for dusting
1/2 cup peanut oil
1/2 cup chopped green onion
1/2 cup chopped dill pickle
1 cup mayonnaise
1/2 teaspoon House Seasoning (see page 325)

1
Mix all ingredients together except flour and peanut oil.
2
Shape into patties and dust with flour.
3
Panfry in hot peanut oil over medium heat until browned, for 4 to 5 minutes.
4
Flip and panfry other side until golden brown.
5
In a bowl, combine chopped onion, pickle, mayonnaise, and House Seasoning and mix well.
6
Serve alongside crab cakes with lemon wedges.
7
Substitute 1/3 cup capers for 1/2 cup pickles and add a dash of cayenne pepper.

769

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 pound crabmeat, picked free of shell, 1/2 cup crushed Ritz crackers, 3 green onions, finely chopped, with tops, 1/2 cup finely chopped bell pepper, and more.

Yes, Savannah Crab Cakes falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Savannah Crab Cakes

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