Sauteed Open Faced Trout Recipe

Name: Sauteed Open Faced Trout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 4 each trout gutted, boned, seasoned with salt and pepper; 2 teaspoons butter; 2 teaspoons olive oil; 2 tablespoons butter; 1 each shallots peeled and minced; 1 clove garlic peeled and minced; 1/2 each lemon peeled, segmented, flesh minced; 1/4 cup white wine; 1 tablespoon chervil chopped; 2 teaspoons chives chopped; 2 teaspoons thyme chopped

Servings: persons

4 each trout gutted, boned, seasoned with salt and pepper
2 teaspoons butter
2 teaspoons olive oil
2 tablespoons butter
1 each shallots peeled and minced
1 clove garlic peeled and minced
1/2 each lemon peeled, segmented, flesh minced
1/4 cup white wine
1 tablespoon chervil chopped
2 teaspoons chives chopped
2 teaspoons thyme chopped

1
For the fish: In a large skillet at very high heat, melt butter and oil together.
2
When the butter starts to brown, add the fish flesh side down, open face.
3
Cook for 1 1/2 minutes on each side and then remove to a plate.
4
Keep warm.
5
For the sauce: In a medium saucepan at high heat melt butter until brown, add shallots and garlic cook for 30 seconds, then add lemon and wine.
6
Finally add herbs and season with salt and pepper.
7
Pour sauce equally over the trout and serve.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 each trout gutted, boned, seasoned with salt and pepper, 2 teaspoons butter, 2 teaspoons olive oil, 2 tablespoons butter, and more.

Yes, Sauteed Open Faced Trout falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauteed Open Faced Trout

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