How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 6 ingredients. The key ingredients include: 4 to 5 lb. potatoes, 2 cans cream of celery soup, 1 can Cheddar cheese soup, 1 can evaporated milk, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 5 lb. potatoes; 2 cans cream of celery soup; 1 can Cheddar cheese soup; 1 can evaporated milk; 1 stick butter; 10 slices Velveeta cheese

Scalloped Potatoes – a delicious recipe with potatoes, cream of celery soup, Cheddar cheese soup, milk, butter, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

4 to 5 lb. potatoes
2 cans cream of celery soup
1 can Cheddar cheese soup
1 can evaporated milk
1 stick butter
10 slices Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1076 kcal
Category
Seafood

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Scalloped Potatoes

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