Easy Pad Thai Recipe

Name: Easy Pad Thai
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box pad thai rice noodles; 3 tbsp. peanut oil; 8 oz. chicken breast tenders; 1/2 lb. medium shrimp; 2 tsp. garlic; 1/2 c. bottled pad thai sauce or thai marinade sauce; 1 tsp. soy sauce; 3 large eggs; 2 c. fresh bean sprouts; 5 scallions; 1/4 c. fresh cilantro leaves; 1/4 c. salted roasted peanuts; Lime wedges

Servings: persons

1 box pad thai rice noodles
3 tbsp. peanut oil
8 oz. chicken breast tenders
1/2 lb. medium shrimp
2 tsp. garlic
1/2 c. bottled pad thai sauce or thai marinade sauce
1 tsp. soy sauce
3 large eggs
2 c. fresh bean sprouts
5 scallions
1/4 c. fresh cilantro leaves
1/4 c. salted roasted peanuts
Lime wedges

1
In a large bowl, cover noodles with boiling water.
2
Let stand 15 minutes to soften noodles; drain.
3
Rinse under cold water; drain.
4
Return noodles to bowl; toss with 1 tablespoon of the peanut oil to coat.
5
In large nonstick wok or deep skillet over high heat, heat remaining oil until hot enough for drop of water to sizzle.
6
Add chicken, shrimp, and garlic, stir-fry 2 minutes until almost cooked through.
7
Add noodles, pad thai sauce, and soy sauce; stir-fry, lifting mixture with tongs, until well combined and heated through about 2 minutes.
8
Push noodle mixture to one side of wok.
9
Pour in beaten eggs and cook, without stirring, 2 minutes.
10
Add 1 cup of bean sprouts, and the scallions.
11
Continue to toss and stir-fry, combining eggs and noodle mixture until eggs are fully cooked.
12
Serve sprouts, cilantro, and peanuts.
13
Garnish with lime wedges.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 box pad thai rice noodles, 3 tbsp. peanut oil, 8 oz. chicken breast tenders, 1/2 lb. medium shrimp, and more.

Yes, Easy Pad Thai falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pad Thai

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