Irma's Italian Tilapia Fillets

1. 1

   Season tilapia fillets on both sides with kosher salt and freshly ground black pepper.

2. 2

   In medium plastic ziplock add the lemon dipping extra virgin olive oil and the tilapia.

3. 3

   Let marinade for 1/2 an hour in refrigerator.

4. 4

   Remove the tilapia fillets from the marinade.

5. 5

   In large plastic ziplock add the Italian seasoning bread crumbs and the red pepper flakes shake in the tilapia and thoroughly bread.

6. 6

   In large skillet add the extra virgin olive oil, low-med heat.

7. 7

   Fry up the tilapia fillets, 3 minutes on each side.

8. 8

   Remove from oil and let it drain excessive oil on plate with napkin.

9. 9

   Decorate with lemon wedges.

* Per serving · 4 servings · Values may vary.

No additional tips available.