How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Salmon Japanese Riceballs?

You need 6 ingredients. The key ingredients include: 1/2 can Salmon, 2 tbsp Toasted sesame seeds, 1 cup Japanese short grain rice, 1 tsp Black sesame seeds for decoration, and more.

Is Salmon Japanese Riceballs suitable as seafood?

Yes, Salmon Japanese Riceballs falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Salmon Japanese Riceballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Japanese Riceballs Recipe

Name: Salmon Japanese Riceballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 can Salmon; 2 tbsp Toasted sesame seeds; 1 cup Japanese short grain rice; 1 tsp Black sesame seeds for decoration; 2 tbsp mayonnaise; 1 Salt and pepper

Salmon Japanese Riceballs – a delicious recipe with Salmon, sesame seeds, rice, Black sesame seeds, mayonnaise, Salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/2 can Salmon
2 tbsp Toasted sesame seeds
1 cup Japanese short grain rice
1 tsp Black sesame seeds for decoration
2 tbsp mayonnaise
1 Salt and pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
379 kcal
Category
Seafood

Eats Now Editorial Team

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Salmon Japanese Riceballs

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