Easy Fix Salmon Fillet

1. 1

   Wash salmon and pat dry.

2. 2

   Lightly rub with Liquid Smoke (careful about the amount.

3. 3

   A little goes a long way).

4. 4

   Salt and pepper the fillet.

5. 5

   Mix equal amounts of Mayonnaise and butter together with the lemon juice and garlic powder to form paste.

6. 6

   Place fillet in oven proof container skin side down (line with foil for easy cleanup).

7. 7

   Spread Mayo/butter mix on top of fillet.

8. 8

   To cook:.

9. 9

   Bake in 375 degree oven until salmon flakes (20-40 minutes, depending on thickness of fillet).

10. 10

    OR.

11. 11

    Place salmon on foil and place on rack in covered barbeque and cook until it flakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.