How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 7 ingredients. The key ingredients include: 1 can cream of chicken soup, 3/4 c. milk, 1/4 tsp. salt, 1/4 tsp. garlic salt, and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of chicken soup; 3/4 c. milk; 1/4 tsp. salt; 1/4 tsp. garlic salt; 4 c. sliced potatoes; 1/4 c. chopped onion; 1 tsp. butter

Scalloped Potatoes – a delicious recipe with cream of chicken soup, milk, salt, garlic salt, potatoes, onion. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can cream of chicken soup
3/4 c. milk
1/4 tsp. salt
1/4 tsp. garlic salt
4 c. sliced potatoes
1/4 c. chopped onion
1 tsp. butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
393 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Potatoes

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