Garlic Shrimp And Scallops Recipe

Name: Garlic Shrimp And Scallops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil; 2 tablespoons garlic, slivered; 1/2 teaspoon crushed red pepper flakes; 1/2 lb large shrimp, peeled,deveined; 1/2 lb bay scallop; 1/2 teaspoon paprika; 4 tablespoons chicken broth; 1 teaspoon fresh lime juice; 1/2 cup finely chopped fresh Italian parsley; salt and pepper

Servings: persons

1 teaspoon olive oil
2 tablespoons garlic, slivered
1/2 teaspoon crushed red pepper flakes
1/2 lb large shrimp, peeled,deveined
1/2 lb bay scallop
1/2 teaspoon paprika
4 tablespoons chicken broth
1 teaspoon fresh lime juice
1/2 cup finely chopped fresh Italian parsley
salt and pepper

1
In a large heavy skillet, heat the oil over medium heat.
2
Add the garlic and saute until it begins to brown.
3
Remove the garlic with a slotted spoon and set aside.
4
Add the pepper flakes to the skillet and increase the heat to medium high.
5
Add the garlic, shrimp, scallops, and paprika.
6
Saute for 1-2 minutes, stirring constantly.
7
Add the chicken broth and cook for 1 minute.
8
Remove the shrimp and scallops with a slotted spoon, place on a platter; set aside and keep warm.
9
Add the lime juice, parsley, and salt and pepper to taste to the pan and just heat through.
10
Pour the sauce over the shrimp and scallops and serve immediately.

116

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 teaspoon olive oil, 2 tablespoons garlic, slivered, 1/2 teaspoon crushed red pepper flakes, 1/2 lb large shrimp, peeled,deveined, and more.

Yes, Garlic Shrimp And Scallops falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Shrimp And Scallops

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