How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potatoes?

You need 8 ingredients. The key ingredients include: 2 lb. frozen hash brown potatoes, 3/4 c. margarine, 1 can cream of chicken soup, 2 c. shredded cheese (mild), and more.

Is Scalloped Potatoes suitable as seafood?

Yes, Scalloped Potatoes falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potatoes Recipe

Name: Scalloped Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. frozen hash brown potatoes; 3/4 c. margarine; 1 can cream of chicken soup; 2 c. shredded cheese (mild); 2 small cartons sour cream; 1 tsp. salt; 1 tsp. black pepper; 3/4 c. minced onion

Scalloped Potatoes – a delicious recipe with frozen hash brown potatoes, margarine, cream of chicken soup, shredded cheese, sour cream, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 lb. frozen hash brown potatoes
3/4 c. margarine
1 can cream of chicken soup
2 c. shredded cheese (mild)
2 small cartons sour cream
1 tsp. salt
1 tsp. black pepper
3/4 c. minced onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
898 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Potatoes

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