Shrimp Or Chicken Curry(Microwave) Recipe

Name: Shrimp Or Chicken Curry(Microwave)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. cooked, cleaned shrimp or chicken, cut up; 4 Tbsp. butter or oleo; 1/2 c. minced onion; 1/2 c. chopped celery; 1 1/2 Tbsp. curry powder; 6 Tbsp. flour; 1 1/2 tsp. salt; 1 1/2 tsp. sugar; 1/2 tsp. ground ginger; 1/4 tsp. black pepper; 1 c. chicken broth or 1 chicken bouillon cube dissolved in 1 c. water; 1 c. milk; 1 apple, peeled and chopped; 1 tsp. lemon juice

Servings: persons

4 c. cooked, cleaned shrimp or chicken, cut up
4 Tbsp. butter or oleo
1/2 c. minced onion
1/2 c. chopped celery
1 1/2 Tbsp. curry powder
6 Tbsp. flour
1 1/2 tsp. salt
1 1/2 tsp. sugar
1/2 tsp. ground ginger
1/4 tsp. black pepper
1 c. chicken broth or 1 chicken bouillon cube dissolved in 1 c. water
1 c. milk
1 apple, peeled and chopped
1 tsp. lemon juice

1
Arrange chicken in pan.
2
Cover and microwave at 100% power for 20 to 25 minutes.
3
Melt butter at 100% power for 1 minute.
4
Saute onion, celery and curry powder in melted butter 2 to 3 minutes at 100% power.
5
Blend in flour and seasonings.
6
Cook at 70% power for 1 minute or until mixture is smooth and bubbly.
7
Stir in chicken broth and milk.
8
Microwave at 70% power for 3 to 5 minutes, until boiling.
9
Stir every 2 minutes.
10
Add chopped apple.
11
Add chicken and lemon juice.
12
Microwave at 70% power for 2 to 4 minutes. Serve over rice with condiments such as chopped tomatoes, raisins, coconut, pineapple chunks, chopped hard cooked eggs and French fried onion rings.

752

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 c. cooked, cleaned shrimp or chicken, cut up, 4 Tbsp. butter or oleo, 1/2 c. minced onion, 1/2 c. chopped celery, and more.

Yes, Shrimp Or Chicken Curry(Microwave) falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Or Chicken Curry(Microwave)

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