How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escalloped Corn?

You need 9 ingredients. The key ingredients include: 2 (10 oz.) pkg. frozen cream-style corn or 17 oz. can, 1/2 c. milk, 1/4 c. butter or margarine, 1 1/2 tsp. salt, and more.

Is Escalloped Corn suitable as seafood?

Yes, Escalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Escalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escalloped Corn Recipe

Name: Escalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 oz.) pkg. frozen cream-style corn or 17 oz. can; 1/2 c. milk; 1/4 c. butter or margarine; 1 1/2 tsp. salt; 1 egg, well beaten; 1 1/2 c. soft bread or cracker crumbs; 2 Tbsp. onion, minced; 2 Tbsp. butter or margarine; 3 Tbsp. brown sugar

Escalloped Corn – a delicious recipe with frozen cream, milk, butter, salt, egg, bread. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 (10 oz.) pkg. frozen cream-style corn or 17 oz. can
1/2 c. milk
1/4 c. butter or margarine
1 1/2 tsp. salt
1 egg, well beaten
1 1/2 c. soft bread or cracker crumbs
2 Tbsp. onion, minced
2 Tbsp. butter or margarine
3 Tbsp. brown sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
430 kcal
Category
Seafood

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Escalloped Corn

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