Crab Souffle

Name: Crab Souffle
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. crab meat or more; 1/3 c. mayonnaise; 1 small onion, chopped; 1 small bell pepper; 1/2 c. celery, chopped; 1 tsp. Accent; 8 slices bread; 2 c. milk; 3 eggs, beaten; 1 can Cremora; 1 can mushroom soup; 1/2 c. jalapeno Cheez Whiz

Eats Now Editorial Team · 354 kcal · Seafood

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Crab Souffle – a delicious recipe with crab meat, mayonnaise, onion, bell pepper, celery, Accent. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 c. crab meat or more
1/3 c. mayonnaise
1 small onion, chopped
1 small bell pepper
1/2 c. celery, chopped
1 tsp. Accent
8 slices bread
2 c. milk
3 eggs, beaten
1 can Cremora
1 can mushroom soup
1/2 c. jalapeno Cheez Whiz

1
Melt and pour over all.
2
Sprinkle with paprika.
3
Bake 1 more hour at 350u00b0.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. crab meat or more, 1/3 c. mayonnaise, 1 small onion, chopped, 1 small bell pepper, and more.

Yes, Crab Souffle falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
354 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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