How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Potato Casserole?

You need 7 ingredients. The key ingredients include: 6 to 8 medium potatoes, 1 can cream soup (chicken or mushroom), 1 pt. sour cream, 1 1/2 c. grated Cheddar cheese, and more.

Is Scalloped Potato Casserole suitable as seafood?

Yes, Scalloped Potato Casserole falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Potato Casserole Recipe

Name: Scalloped Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 to 8 medium potatoes; 1 can cream soup (chicken or mushroom); 1 pt. sour cream; 1 1/2 c. grated Cheddar cheese; 1/2 c. green onion, chopped or 2 Tbsp. dried onion flakes; 2 c. corn flakes; 1/2 c. margarine, melted

Scalloped Potato Casserole – a delicious recipe with potatoes, cream soup, sour cream, Cheddar cheese, green onion, corn flakes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

6 to 8 medium potatoes
1 can cream soup (chicken or mushroom)
1 pt. sour cream
1 1/2 c. grated Cheddar cheese
1/2 c. green onion, chopped or 2 Tbsp. dried onion flakes
2 c. corn flakes
1/2 c. margarine, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
986 kcal
Category
Seafood

Eats Now Editorial Team

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Scalloped Potato Casserole

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