How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Fish Salad ?

You need 9 ingredients. The key ingredients include: 2 tins (8oz) white tuna drained, 2 hard boiled eggs chopped, 1 cup celery chopped, 1 small onion chopped, and more.

Is Tuna Fish Salad suitable as seafood?

Yes, Tuna Fish Salad falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Fish Salad ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Fish Salad Recipe

Name: Tuna Fish Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tins (8oz) white tuna drained; 2 hard boiled eggs chopped; 1 cup celery chopped; 1 small onion chopped; 1 envelope gelatin (1.5 times recipe use 1pkg + 1tsp Knox gelatin); 1/4 cup water to dissolve; 2/3 cup mayo; 1/2 cup can milk; 1/2 tsp salt -pepper to taste

Tuna Fish Salad – a delicious recipe with tins, eggs, celery, onion, gelatin, water. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tins (8oz) white tuna drained
2 hard boiled eggs chopped
1 cup celery chopped
1 small onion chopped
1 envelope gelatin (1.5 times recipe use 1pkg + 1tsp Knox gelatin)
1/4 cup water to dissolve
2/3 cup mayo
1/2 cup can milk
1/2 tsp salt -pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Seafood

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Tuna Fish Salad

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