Fresh, crisp and full of flavor — this Tuna Fish Salad is a must-try. Made with tins, eggs, celery and onion. Easy step-by-step instructions included.
This Tuna Fish Salad relies on simple, everyday ingredients such as hard boiled eggs chopped, celery chopped, small onion chopped and water to dissolve. It comes together quickly and makes 4 servings, at about 338 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026