Kathi'S Manhattan Clam Chowder Recipe

Name: Kathi'S Manhattan Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 strips thin Bacon; 2 large red Potatoes peeled and chopped; 3 medium Carrots peeled and chopped; 2 stalks Celery with leaves, washed and chopped; 2-3 slices of Onion chopped; 1 teaspoon Thyme; 1/2 teaspoon Marjoram; 1/2 teaspoon black pepper; 1- 14 oz. can diced Tomatoes; 2- 8 oz. bottles Clam Juice; 1/2 cup chicken broth; 1/2 cup water; 1 and 1/2 cups V-8 or Tomato Juice; 2-3 dashes of Tabasco Sauce; 1- 10 oz can Whole Clams; Or; 2- 6 oz. cans chopped Clams; salt to taste if needed

Servings: persons

2 strips thin Bacon
2 large red Potatoes peeled and chopped
3 medium Carrots peeled and chopped
2 stalks Celery with leaves, washed and chopped
2-3 slices of Onion chopped
1 teaspoon Thyme
1/2 teaspoon Marjoram
1/2 teaspoon black pepper
1- 14 oz. can diced Tomatoes
2- 8 oz. bottles Clam Juice
1/2 cup chicken broth
1/2 cup water
1 and 1/2 cups V-8 or Tomato Juice
2-3 dashes of Tabasco Sauce
1- 10 oz can Whole Clams
Or
2- 6 oz. cans chopped Clams
salt to taste if needed

1
Wash and chop all vegetables ahead of time.
2
In Large Heavy Pot, Fry the 2 strips Bacon over
3
med heat until crisp. Remove the Bacon and set aside.
4
In the remaining bacon fat in pot, add the chopped potatoes, carrot, celery & leaves, and onion. Saute on med. heat for 2-3 mins. Add the Thyme, Marjoram and Pepper and cook another minute. Add the diced tomatoes (including juice), Clam juice, chicken broth and V-8 or Tomato juice, Water and the Tabasco sauce.
5
**(Do Not add the clams yet!)**
6
Stir until all ingredients up to temperature about
7
5-6 mins. Then turn heat down to low or med-low and cover the pot.
8
Check the soup occasionally to make sure that it is simmering but not boiling! Stir often and
9
let simmer for another hour. Vegetables should be tender. Check the soup for flavor and consistency making any needed additions.
10
Crumble the bacon pieces into soup.
11
**Add the clams with the juice last. Stir and cook another 5 mins. and serve hot. (great with the little soup crackers on the side).

232

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 strips thin Bacon, 2 large red Potatoes peeled and chopped, 3 medium Carrots peeled and chopped, 2 stalks Celery with leaves, washed and chopped, and more.

Yes, Kathi'S Manhattan Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kathi'S Manhattan Clam Chowder

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