How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Pineapple?

You need 6 ingredients. The key ingredients include: 2 eggs, beaten, 1 c. sugar, 1 (16 oz.) can crushed pineapple, 1/2 c. milk, and more.

Is Scalloped Pineapple suitable as seafood?

Yes, Scalloped Pineapple falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Pineapple?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Pineapple Recipe

Name: Scalloped Pineapple
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs, beaten; 1 c. sugar; 1 (16 oz.) can crushed pineapple; 1/2 c. milk; 2 c. bread crumbs (real fine); 1/4 c. oleo, melted

Scalloped Pineapple – a delicious recipe with eggs, sugar, pineapple, milk, bread crumbs, oleo. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 eggs, beaten
1 c. sugar
1 (16 oz.) can crushed pineapple
1/2 c. milk
2 c. bread crumbs (real fine)
1/4 c. oleo, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
335 kcal
Category
Seafood

Eats Now Editorial Team

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